FoodStorm New Features for 2018

FoodStorm - New Features for 2018

At FoodStorm, we’re constantly on the lookout for new ways to enhance our catering software to provide an even better user experience. As part of our latest software upgrade, we’re pleased to announce the addition of a range of exciting new features that will help our customers to excel at what they do best. Take […]

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5 Ways the Right Catering Software Can Help your Business Thrive

All types of businesses are being revolutionised by the use of software to improve the efficiency of processes and management of tasks, and your catering business could be another. Dedicated catering software that ensures proper execution from order to delivery could be just what you need to boost sales and improve your bottom line. Implementing […]

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How To Cater To Different Demographics Online

The most successful caterers know their exact target market. It’s one of the first basic rules of marketing – identify a consumer with a specific need, and shape your product around it. Establishing and maintaining a catering business is no easy task. There are many factors that come into play, and when not well monitored […]

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13 Must-Know Catering Trends for 2018

FoodStorm - Must-Know Catering Trends

Staying abreast of the latest catering trends is important for providing your clients the best, freshest, and most exciting flavours. Move with the times and watch your catering company grow. Stick only with what you know and run the risk of getting lost in the ever expanding catering world. Every event organiser wants to hire […]

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FoodStorm State of Catering 2017

With 2017 coming to a close, we thought it the perfect time to reflect on the year just passed, and analyse our data to gain insight into trends across the catering industry. Recent industry analysis shows that the global contract catering industry is expected to grow at a rate of 4% from 2016 to 2021. […]

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5 Technology Tips for Streamlining Your Catering Operations

In the ten years that I’ve been implementing technology into catering companies, I’ve seen a clear trend in the way caterers work and grow. What I love most is seeing a passion for creating amazing food that so many of our customers have – however so many caterers run into the same pitfalls when it […]

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How to Design Versatile, Highly Targeted Catering Menus

How to Design Versatile Highly Targeted Catering Menus

Smart menu design can help your catering clients make the right choices and drive stronger profits. A well-designed menu boosts your brand as well as your bottom line. Think of your menu as advertising collateral: every word, photo, and element can bring more orders in. A catering menu needs to be designed carefully – as […]

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How to Create a Sales Oriented Culture Amongst Employees in Your Catering Business

foodstorm - Create a Sales Oriented Culture

Organisations that adopt a sales-oriented culture create excellence for customers and competitive advantage, regardless of their industry. Sales can be just as important as operations and product quality for rapid, sustained growth and profit, particularly in catering where margins can be low. While culture is hard to get right, it’s essential to consider if you […]

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How to Retain Lifelong Customers for your Catering Business

FoodStorm - Retain Lifelong Customers for your Catering Business (2)

Repeat business is the lifeblood of a successful catering company. Delighted customers that return again and again not only know what they want, but make it easier for you to plan and deliver. Despite this, many catering companies focus heavily on new business, leaving their existing customers stranded. In this article we share some tips […]

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