Restaurant & Catering Magazine is operated by Restaurant & Catering Australia, a 35,000-member-strong industry association. This site offers a comprehensive blog that covers just about all aspects of catering and restaurant operations. Readers can view blog posts by categories such as general news, new products, product guides, ‘what I’ve learnt’ case studies, technology, marketing, and more. Stay up-to-date with information covering a variety of topics including kitchen equipment, signage, uniforms, food, and much more.
Other topics include the business aspects of running a catering business, such as using technology, marketing, management, and significant innovators. For example, in the innovators category you can find articles on ensuring your POS is efficient, technology tools for catering businesses, and find out about new refrigeration systems. Readers can also find out the latest news and trends about topics such as drinks, dessert, coffee, oils, and stocks and sauces. The design articles will give you plenty of tips on the finer details of decorating venues, and the management articles provide insights on everything from dealing with unused food to strategising for your business.
Restaurant & Catering